Hey ho everyone!

What dish comes first to your mind, if someone asks you for danish dishes? I’d think of  smørrebrød! If you don know smørrebrød or open faced sandwich, it’s a buttered rye bread and decorated with all types of toppings.

There are so many different potions of food items as cold cuts – pieces of meat or fish – various paste – salad dressings and cheese. “Smørrebrød” is normally served together with the famous Danish beer and snaps.

This one is a really easy recipe. Just take  some rye bread slices, butter them and fully cover with the basic entrées of either vegetables – seafood or meat choices – and then the many types of tasty topping creations – which altogether is in great harmony with the rest of all the delicious food items on the sandwich.

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