Wonder waffles are wonderful

Hey ho everyone!

Here we’re about to end another Semester. Right now it’s time to  finish all exams and in about two weeks our holidays gonna start. So my best friends and me started a new tradition in our friendship.

Now everytime before the holidays start we will go to Wonder Waffels – a waffle store near us – and eat Waffles !! Isn’t that a great tradition??!! Yeah I thought so too!

It was amazing, you go in this waffle store and  you can choose between so many diffrent toppings and even put several on. The price isn’t too bad either.

So but if you don’t have such a great store near by, but you have a waffle iron at home, I have a really delicious recipe for you.

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A Turkish culinary experience in Hamburg

Hey go everyone! 

I hope you had a great weekend. I definitely  had, I’ve skyped with my friend Anne,  from the Netherlands. We’ve talked  for hours. Talking about the good old days,  it brought back some good memories. One of them was our spontaneous weekend  trip to Hamburg, Germany. 

There we’ve  done all the typical tourist things. Like going on a boat trip, sightseeing  in the city, watching the musical “The Lion King “, taking selfies in front of  famous  buildings,  visiting the “Kietz” and the “Reeperbahn” and of course visiting  some awesome restaurants. 

One of these  was the cute little Turkish restaurant “Peacetanbul”

They have really nice staff and a great atmosphere. And their food is delicious. 

This is a vegetarian burger with goat cheese and fries.

And this one are caneloni filled with spinach  and feta. 

Everything  is really  yummy and  looks really good.  They staff is really  fast and friendly. 

So if you’ll ever be in Hamburg  and you’re looking for a great  place to  eat, go to “Peacetanbul”. You won’t regret it! 

Love 

Scarlette  ❤

Mug cake for the win!

Hey ho everyone!

Do you know the Feeling? You’re sitting at home snuggled up on the Couch, watching a movie and you wanna have something fresh and sweet ? But you don’t wanna do a lot  baking?! I know that very well!! – Gosh that’s sounds so much like an ad 🙂

Anyway I discovered mug cakes for me! I just love them. You can make them in so many diffrent variations. Chocolate, cinnamon, apple, banana, vanilla, peanutbutter and so on.

I basically just have a look which ingredients I have in my cupboard. Then I just throw everything in my mug wisk it a bit together. Off in the microwave it goes. It’s so easy and so yummy !!

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Chocolate overload

Hey ho everyone!

When I was in New Zealand some girls and I went  to this cute little restaurant in Hamilton every tuesday night. Cause tuesday nights they have dessert night! That means all Desserts half Price !!! And they have so many diffrent, yummy  things you just want to try all! Chocolate brownies, Cocolate cake, Chocolate Fondue, Cheese cake, Icecream variations and more. and then there was the chocolate overload…

The chocolate overlod is basically all desserts in one! And because I love chocolate so much my best friend and I took the chocolate overload. It’s really filling and we couldn’t eat all up, but it was sooo delish!!

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What a special place to cook your meals … Part 2

Hey ho everyone!

You probably were a bit confused about my last post … To remind you it was this picture.

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This picture might be quite confusing for you, especialy with this title.

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What a special place to cook your meals … Part 1

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Danish Æbleflæsk 

Hey ho everyone!

Today I’ve got another Comfort Food for you! It’s one of the oldest Danish dishes from the middle of the 18th century. There are different types of recipes that are prepared locally – and in its own style and variation.

Both have the two basic elements in the dish are apples and thick slices of streaky pork – which at that time either was preserved by smoking,salting or air-drying, to last for over one year. When the industrialisation period started in the 19th century -and many peasants moved to the bigger cities for work – the “Æbleflæsk” dish followed with the new inhabitants – and slowly the Apple Pork became very popular among them too.

Today the tasty and mouth watering “Æbleflæsk” is turned into a national winter supplement and recipe – that is enjoyed by nearly every Dane at wintertime – especially at Christmas time.

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Photo Credit: copenhagenet.dk

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Smørrebrød

Hey ho everyone!

What dish comes first to your mind, if someone asks you for danish dishes? I’d think of  smørrebrød! If you don know smørrebrød or open faced sandwich, it’s a buttered rye bread and decorated with all types of toppings.

There are so many different potions of food items as cold cuts – pieces of meat or fish – various paste – salad dressings and cheese. “Smørrebrød” is normally served together with the famous Danish beer and snaps.

This one is a really easy recipe. Just take  some rye bread slices, butter them and fully cover with the basic entrées of either vegetables – seafood or meat choices – and then the many types of tasty topping creations – which altogether is in great harmony with the rest of all the delicious food items on the sandwich.

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Photo Credit: copenhagenet.dk

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